HISTORIC RESTAURANT WILTONS, PARTNERS WITH THE NYETIMBER BUS FOR A QUINTESSENTIAL ENGLISH EXPERIENCE
In 2022, Wiltons celebrates its 280th Anniversary. As part of Wiltons yearlong celebrations, they have partnered with Nyetimber the English Sparkling wine house to create a quintessentially English experience.
For two days, Thursday 23rd and Friday 24th June 2022, The Nyetimber Bus offers guests the opportunity to enjoy a glass of England’s superb sparkling wine accompanied by either half a dozen freshly shucked Jersey Rock oysters or expertly hand-sliced Secret Smokehouse ‘London Cure’ Scottish salmon, two of Wiltons’ classic dishes, while enjoying views from the top deck of the Nyetimber bus which will be parked directly outside Wiltons on Jermyn Street.
The Nyetimber Bus is a beautifully reimagined 1968 Routemaster, furnished with table seating to allow guests an opportunity to discover the delicious sparkling wine from England’s leading sparkling wine producer. Guests will have the opportunity of reserving a table for one hour throughout the afternoon, from midday through to 8pm.
Established in 1742 Mr Wiltons set up his oyster barrow and commenced selling oysters to the market traders in Haymarket. In the proceeding years Wiltons has established itself as the cornerstone of fine British dining, and has thrived through the Napoleonic wars, the reign of Queen Victoria, and many prime ministers.
The archetype of excellence in British dining with a cellar to match and noted for its hospitality and service and discretion, Wiltons is proud to present this unique opportunity.
The Nyetimber and Wiltons Bus Experience is £30 inclusive of VAT and 15% service charge available on Thursday 23rd and Friday 24th June 2022 from 12 pm to 8 pm at hourly intervals. With exclusive availability, booking is advisable. To book, please click here: http://sevn.ly/xkxqiyeB
ABOUT WILTONS
Since 1742, Wiltons has been synonymous with traditional and courteous hospitality. The British menu aims to offer the freshest fish, game, and meats from the very best fleets and farms in the United Kingdom representing the epitome of English cuisine.
